Your kitchen for the restaurant must be clean and organized in order to be a good kitchen for restaurant staff members and guest. Kitchen for restaurant cleaning requires a great deal of hard work and dedication to making everything look neat and nice. This may include cleaning refrigerators, ovens, dishwashers, and washing floors. It may also include cleaning of sinks and walls.
Food preparation and cleanup. Having the right number of wash stations per floor is vital for hygienic purposes and for meeting various health codes for public health. Decide on what the right sizes are for sinks, landing strips, and carts. Review and assess each area of your kitchen for restaurant hygiene in accordance with local health codes for food service.
Storage space. The number of trash containers per kitchen is vital to maintain cleanliness in the kitchen. If you have a small kitchen, a trash container placed at a specific location can make a big difference. You should also store dishwashing detergent and other kitchen supplies in an accessible place near the kitchen. Make sure that these are accessible to chef, kitchen workers, and guests.
Kitchen appliances and storage. The appliances you purchase should fit your kitchen size appropriately. The number of appliances is determined by your needs and the available space. You should also buy the most suitable size and type of storage units. For example, countertop ovens are smaller than full-size ovens and microwaves are smaller than compact microwaves.
Cabinets, shelves, and drawers. These are essential for organizing kitchen items and for maintenance. You can find pre-made or ready-made units for kitchen organization, as well as customized units with your own designs and ideas.
Power outlets. In order to avoid any electrical issues in your restaurant kitchen, ensure that you have suitable power outlets installed in your kitchen. It would also be good to install wall outlets in different areas of the kitchen. Install cable couplings so that outlets would not be damaged by heavy pots and pans. Make sure also to install outlets near water sources and fire extinguishers.
Shelves and cabinets. The shelves in your kitchen for the restaurant must be able to hold different types of appliances and storage items. They should also be spacious and large enough to store everything you need in your restaurant kitchen. You should consider getting a glass cabinet for an organized look. You can also get custom-designed shelves and cabinets if you cannot find the ones with the proper sizes.
Lighting. Lighting is very important in any kitchen. It can make the difference between a good and bad work. Your restaurant kitchen should also have sufficient lighting so that you can cook and prepare your dishes properly. You can choose from the various light fixtures available.
Tables and chairs. Most restaurants have limited kitchen space. Therefore, you should include at least four to six restaurant chairs in your design. This would provide more seating for your customers and it would also make your restaurant looks more attractive.
Counters. Whether you have a small or large restaurant, the kitchen is always the center of activity. You should include at least one work station for cooking and preparing food. A refrigerator will be useful for storing perishable items, but a food preparation counter is also essential. Other counters could be for glasses, plates, and other serving items.
Storage space. You should always have an adequate amount of storage space for your restaurant equipment, such as refrigerators, stoves, microwaves, and dishwashers. You can choose from the available styles of storage devices. If you are planning to get a vending machine for your restaurant, make sure that it has the capacity to hold the number of items that your restaurant serves on a daily basis. Also check if the items are solvable or not so that it won’t take much of your kitchen space.
It is important that you choose your kitchen’s layout and interior design carefully. If not, you might find difficulty in improving your restaurant’s marketability and reputation. Make sure to give your restaurant the best chance possible by considering these design elements.