Are you planning on opening a living room restaurant? If so, you have made a great decision. As you know, cooking for large groups of people can be quite stressful and time consuming. Aside from cooking, you need to clean up afterward, deal with any customer complaints, and yes, even make sure that everyone gets a good meal. Therefore, a well-stocked kitchen is a must.
There are a lot of other things that you will need to take care of as well. For example, if you do not yet have your own appliances, you may want to rent some or make some room in your kitchen to purchase your own equipment. This can definitely improve the speed of things and make things run smoothly.
Of course, there is the matter of seating. After all, if you are going to open a room restaurant, you need to make sure that there is sufficient room for your customers. For the most part, it should be at least 30 seats, but that does not mean that you have to restrict anyone from coming in or out. What you should focus on is making sure that every customer has a seat.
Since you will be running this type of establishment during business hours, you will also need to make sure that you keep the noise to a minimum. For that, you will need to close all the doors and windows. Naturally, you will need to protect the food as much as possible from flying food particles. That will be a problem during peak business hours, which means that you might have to adjust your hours to accommodate extra customers. You can always ask permission from the management to do this.
Of course, the main attraction of any living room restaurant is the buffet. For that matter, you have to make sure that your serving area is clear. For that, you need to remove all the dishes and all other things from the table and then cover up the area. That way, it will be easy to clean up after each customer enters.
As far as the furniture goes, you may want to consider giving your customers a seating chart. This can be very handy for them to sit down at the table and look at their assignments. This way, they can easily see which chair they need to sit in. Of course, this is an added advantage for the owners. They can just ask for the numbers and then just give them to the customer without having to ask anyone to move.
Of course, the menu is the most important part of the whole operation. For that reason, you need to prepare your menu cards early. Of course, this will help you to have some time to prepare for the event as well. Of course, if you do not know how to write the menu properly, you can simply hire a professional. He will be able to assist you with making your menu cards.
As long as you know what you are doing and prepare everything according to the schedule, there is no reason why your live room restaurant cannot succeed. However, you need to make sure that you have enough staff on hand so that you will not run out of food. If you have guests that come by in the middle of the night, you need to make sure that you have someone on call so that the dining experience will be pleasant for them. It may take some time to learn everything that you need to know, but it can be learned with a little bit of effort.